tag:blogger.com,1999:blog-8569532100787848960.comments2022-03-29T11:04:03.248-07:00Miss Vickie's Pressure CookerMiss Vickiehttp://www.blogger.com/profile/10230900241761723727noreply@blogger.comBlogger161125tag:blogger.com,1999:blog-8569532100787848960.post-68326940585293016752011-03-25T08:32:09.698-07:002011-03-25T08:32:09.698-07:00Miss Vickie says:
Email me with your proposed use...Miss Vickie says:<br /><br />Email me with your proposed use:<br /><br />http://missvickie.com/resources/contactus.htmlMiss Vickienoreply@blogger.comtag:blogger.com,1999:blog-8569532100787848960.post-31529340363554811742011-03-23T14:16:02.967-07:002011-03-23T14:16:02.967-07:00Hello there,
I have a question for the webmaste...Hello there,<br /> <br /> I have a question for the webmaster/admin here at missvickie.blogspot.com.<br /><br />Can I use part of the information from this post right above if I give a link back to this site?<br /><br />Thanks,<br />DanielAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8569532100787848960.post-16601453226655338962011-02-10T22:12:36.441-08:002011-02-10T22:12:36.441-08:00This is really wonderful soup! My whole family li...This is really wonderful soup! My whole family liked it, which is saying something! A great flavor, inexpensive, and definitely something warm for a cold winter night. Thank you for all your wonderful recipes!Good2bFithttps://www.blogger.com/profile/02234613286378817155noreply@blogger.comtag:blogger.com,1999:blog-8569532100787848960.post-82056335111937440182010-12-29T06:06:52.081-08:002010-12-29T06:06:52.081-08:00Loved this recipe. I was going to make split pea s...Loved this recipe. I was going to make split pea soup with the ham bone I had - it was my husband's favorite soup. My husband was mad that I made this instead until he tasted it. Then he smiled and asked for seconds and said, "I think I have a new favorite soup".<br />BTW, I have both a stove top and electric pressure cooker and, although I know you prefer the stove top, I find myself using the electric more. Guess I'm spoiled by the push button convience. I Have the Fagor 3 in 1 and love it. Love your book and website.Unknownhttps://www.blogger.com/profile/17434477193133543463noreply@blogger.comtag:blogger.com,1999:blog-8569532100787848960.post-81851439427022739052010-12-06T14:59:43.510-08:002010-12-06T14:59:43.510-08:00I am so glad I came upon your site! I have been us...I am so glad I came upon your site! I have been using a pressure cooker to make delicious meals for years and when I tell my friends about it, they are intrigued, but express fear and intimidation at the prospect of using this method of cooking. I am going to start recommending this site to them. You are so informative and encouraging. I am hoping you can make believers out of them. Nice site. Well organized!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8569532100787848960.post-31276282098913952642010-11-30T04:22:14.108-08:002010-11-30T04:22:14.108-08:00Hi, do you have to brown the corned beef prior to ...Hi, do you have to brown the corned beef prior to putting it into the pc.<br />I am new to PC and a little nervous. You say it is good to brown most meats, does this included corned lean beef. Thank you LibbyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8569532100787848960.post-45551613174443980762010-10-31T18:25:25.677-07:002010-10-31T18:25:25.677-07:00Most excellent. We had this for dinner tonight. ...Most excellent. We had this for dinner tonight. My Cilantro is gone from the garden but I still have some lovely Italian Parsley growing and used that instead. Had the taste buds popping. My DH said several times, "wow, this is really good." I have ordered your cookbook and am looking forward to its arrival. Thanks for such a wonderful informative site and blog.Zzluckyladyhttps://www.blogger.com/profile/18064919391863986199noreply@blogger.comtag:blogger.com,1999:blog-8569532100787848960.post-14218759976720080352010-08-17T12:07:55.697-07:002010-08-17T12:07:55.697-07:00SEO
very useful, thanx a lot for this article -- T...<a href="http://blitzcrest.com/" rel="nofollow">SEO</a><br />very useful, thanx a lot for this article -- This is what I was looking for.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8569532100787848960.post-34292523833153809732010-08-15T16:38:02.271-07:002010-08-15T16:38:02.271-07:00This is the second time that we have made this rec...This is the second time that we have made this recipe. It is <b>incredible!!</b> If you have children, the spiciness is probably about right. I used an amber ale with "Better than Bouillion" and a mix of peppers that we received from the CSA farm this week. Thank you!!!Caffeine Houndhttps://www.blogger.com/profile/04419257913693966714noreply@blogger.comtag:blogger.com,1999:blog-8569532100787848960.post-62899549774829238822010-06-12T01:04:22.650-07:002010-06-12T01:04:22.650-07:00We have this same recipy in Holland. However we co...We have this same recipy in Holland. However we cook a rookworst with it and that gives a lovely flavour and your meat dish as well. We also give a little gravy with is.<br /><br />Coun't wait for my cooker to arrive.<br />Many thanks<br />SabinaSabinahttps://www.blogger.com/profile/09310919489892714929noreply@blogger.comtag:blogger.com,1999:blog-8569532100787848960.post-15055815965124246792010-04-21T03:52:59.192-07:002010-04-21T03:52:59.192-07:00Lovely one ..and i can't do better than you.Lovely one ..and i can't do better than you.limo hirehttp://www.abfablimos.co.uknoreply@blogger.comtag:blogger.com,1999:blog-8569532100787848960.post-13768746588081127332010-04-17T06:55:24.680-07:002010-04-17T06:55:24.680-07:00Yum! I live in Guatemala and yesterday, my friends...Yum! I live in Guatemala and yesterday, my friends gave me a pressure cooker as a birthday present. I came across your site and this is the first recipe I saw on your blog . . . how perfect! I happen to have two lbs of carne de res in my fridge right now. :) Thanks for all the info on your site, this is my first pressure cooker and I'm very excited to start using it.Gourmet Mamahttp://thegourmetmama.comnoreply@blogger.comtag:blogger.com,1999:blog-8569532100787848960.post-20777306490603741832010-04-04T11:02:24.414-07:002010-04-04T11:02:24.414-07:00I don't recommend using a single large dish fo...I don't recommend using a single large dish for custard because the middle might not get hot enough to fully cook... bleh! If you don't have ramekins, then just do like grandma did and use heat-proof coffee cups. Corelle, porcelain, ceramic, stoneware, all work fine. My very frugal grandma saved every cup with a broken handle just for this purpose.Miss Vickiehttps://www.blogger.com/profile/10230900241761723727noreply@blogger.comtag:blogger.com,1999:blog-8569532100787848960.post-35342437757374531252010-04-03T15:44:52.883-07:002010-04-03T15:44:52.883-07:00Great post!
My pressure cooked is still not fixed,...Great post!<br />My pressure cooked is still not fixed, I must write in big letters on my planner to follow up a couple more leads. I miss it SO much!Anonymoushttps://www.blogger.com/profile/09337016058758202863noreply@blogger.comtag:blogger.com,1999:blog-8569532100787848960.post-22556395709616691782010-03-21T10:19:04.462-07:002010-03-21T10:19:04.462-07:00this is the best black eyed peas i've ever mad...this is the best black eyed peas i've ever made. make corn bread in a preheated cast iron skillet and it is a feast.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8569532100787848960.post-89877039537864647082010-03-18T07:07:26.181-07:002010-03-18T07:07:26.181-07:00I've never tasted kale, but when I looked at t...I've never tasted kale, but when I looked at this recipe I had to try it with my leftover potatoes. Boy, you were right, the leaves cooked down a LOT, but they were very tender and tasted almost like nice fresh spinch. I smashed some leftover carrots in with the potatoes and kale and it looked very pretty with all the orange and dark green speckles. It also tasted just as good as it looked and my two kids actually ate greens - woohoo! Thanks for this yummy recipe!carley38noreply@blogger.comtag:blogger.com,1999:blog-8569532100787848960.post-22387434810067709402010-03-16T17:49:14.792-07:002010-03-16T17:49:14.792-07:00Delicious!! I made this last night in one pressur...Delicious!! I made this last night in one pressure cooker while corned beef was cooking in the other one. My first time cooking kale, and your recipe was easy, delicious, and beautiful in the bowl. We all loved it!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8569532100787848960.post-84019933877826714932010-03-12T11:29:55.177-08:002010-03-12T11:29:55.177-08:00Genial dispatch and this post helped me alot in my...Genial dispatch and this post helped me alot in my college assignement. Thanks you on your information.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8569532100787848960.post-75255325672215985272010-03-12T10:54:32.824-08:002010-03-12T10:54:32.824-08:00Marsha said... How is this recipe modified for an ...<i>Marsha said... How is this recipe modified for an electric pressure cooker?</i><br /><br /><b>Regardless of the heat source, a pressure cooker is still a pressure cooker. You can adjust the quantity to stay within the 2/3 filled rule, but the timing remains the same. If you have questions about pressure cookery, please use my forum where we have more space for detailed discussions.</b><br /><br /><a href="http://pressurecookerrecipes22484.yuku.com/" rel="nofollow">http://pressurecookerrecipes22484.yuku.com/</a>Miss Vickiehttps://www.blogger.com/profile/10230900241761723727noreply@blogger.comtag:blogger.com,1999:blog-8569532100787848960.post-2103426818364880452010-03-12T08:26:31.647-08:002010-03-12T08:26:31.647-08:00How is this recipe modified for an electric pressu...How is this recipe modified for an electric pressure cooker?Unknownhttps://www.blogger.com/profile/16713534592920884522noreply@blogger.comtag:blogger.com,1999:blog-8569532100787848960.post-66124657250457741332010-03-10T18:29:57.712-08:002010-03-10T18:29:57.712-08:00Absolutely fabulous!
I am having trouble getting ...Absolutely fabulous! <br />I am having trouble getting a new sealer ring for my pressure cooker. Cry cry!Anonymoushttps://www.blogger.com/profile/09337016058758202863noreply@blogger.comtag:blogger.com,1999:blog-8569532100787848960.post-3421045346325858992010-03-01T13:03:09.490-08:002010-03-01T13:03:09.490-08:00This is perfect! Our old oven quit working and we ...This is perfect! Our old oven quit working and we can't affort a new one just yet, but I'm going to try this for dinner tonight to go with the soup I just made from one of your cookbook recipes. Thank you for posting this.oatsnivynoreply@blogger.comtag:blogger.com,1999:blog-8569532100787848960.post-48677415627176961402010-02-21T13:56:35.280-08:002010-02-21T13:56:35.280-08:00A lovely post and great information for me, an Aus...A lovely post and great information for me, an Australian with NO family history of cornmeal! Cheers!Anonymoushttps://www.blogger.com/profile/09337016058758202863noreply@blogger.comtag:blogger.com,1999:blog-8569532100787848960.post-5174124545023473262010-02-09T20:29:03.679-08:002010-02-09T20:29:03.679-08:00Just letting you know that there is a blog award f...Just letting you know that there is a blog award for you over on my blog. CheersAnonymoushttps://www.blogger.com/profile/09337016058758202863noreply@blogger.comtag:blogger.com,1999:blog-8569532100787848960.post-31402575807902500802010-02-01T12:58:08.955-08:002010-02-01T12:58:08.955-08:00Leftover ham bones are wonderful, but not always a...Leftover ham bones are wonderful, but not always available. Smoked meats provide an excellent alternative and your local supermarket will stock several varieties that are specifically useful in soups. Pork neck bones are grouped with other types of cured meats like ham hocks, pigs feet, and turkey wings and legs. You can also use any of the smoked sausages like kielbasa or Andouille.Unknownhttps://www.blogger.com/profile/09486785325780974173noreply@blogger.com